This white sauce is also known as béchamel sauce and has it's origin in French cuisine. Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this pasta is super cheesy and creamy, just like my family likes it. So this sauce is kind of a mix between alfredo and béchamel.
WHITE SAUCE PASTA: The creamy flavour of white sauce pasta may tingle your taste buds but it has a greater fat content. White sauce pasta is made up of milk, flour, butter and cheese to make its sauce creamy and tasty.